Holiday Tossed Salad

Ingredients

• 10 ounces lettuce leaves -- (bagged italian blend)
• 5 ounces greens -- (bagged spring mix)
• 22 ounces mandarin oranges in water -- drained
• 1 1/2 cups dried cranberries
• 1 medium red apple -- cored and diced
• 1/2 cup walnuts -- chopped
• 1/4 cup shredded carrots
• 6 ounces raspberry vinaigrette dressing, fatfree

Directions

1. In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and carrots.
2. Just before serving, drizzle with vinaigrette and toss to coat.

Per serving: 137 Calories (kcal); 6g Total Fat; (37% calories from fat); 4g Protein; 18g Carbohydrate; 0mg Cholesterol; 20mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; 1 Fat; 0 Other Carbohydrates