Holiday Tossed Salad



  1. In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and carrots.
  2. Just before serving, drizzle with vinaigrette and toss to coat.
Recipe By :Shirley Heston
Source: (modified from) Quick Cooking, Nov/Dec 2001
Serving Size : 6

Per serving: 137 Calories (kcal); 6g Total Fat; (37% calories from fat); 4g Protein; 18g Carbohydrate; 0mg Cholesterol; 20mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; 1 Fat; 0 Other Carbohydrates