Greek Orzo Salad

Ingredients

• 2 ounces orzo -- (1 cup cooked)
• 1/2 ounce feta cheese -- crumbled
• 4 small pitted black olives -- chopped
• 1 plum tomato, diced
• 2 teaspoons lemon juice
• 1/2 teaspoon olive oil (optional)
• 1/2 teaspoon water
• 1 teaspoon fresh parsley -- chopped
• 3 apricots

Directions

1. Cook orzo. Chop apricots, olives, parsley, tomato. Crumble feta cheese.
2. Mix all ingredients.

Per serving: 354 Calories (kcal); 9g Total Fat; (21% calories from fat); 11g Protein; 60g Carbohydrate; 13mg Cholesterol; 323mg Sodium

Food Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; 1 1/2 Fat; 0 Other Carbohydrates