Greek Pasta Power Salad



  1. Boil pasta according to package instructions. Drain and rinse in cold water to prevent further cooking.
  2. Put pasta into a large bowl. Add onion, cucumber, chickpeas, tomatoes and olives and mix well.
  3. Pour in dressing and toss. Sprinkle feta cheese over salad and toss again.
  4. Refrigerate in 1 1/2 cup portions until you are ready to eat.
Serving Size : 2

Per serving: 399 Calories (kcal); 7g Total Fat; (16% calories from fat); 14g Protein; 69g Carbohydrate; 19mg Cholesterol; 880mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates