Greek Vegetable Bean Salad



  1. Rinse, dry and chop spinach, tomato, radishes and parsley. Place in a large salad bowl.
  2. Rinse and drain beans (if you're using canned beans); add to chopped vegetables and toss with crumbled feta cheese.
  3. Mince garlic, chop onion and whisk together with dressing. Pour over salad, mix well and serve.
Serving Size : 1

Per serving: 608 Calories (kcal); 8g Total Fat; (10% calories from fat); 37g Protein; 103g Carbohydrate; 19mg Cholesterol; 981mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 2 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates