Sesame Soba Bowls



  1. Cook soba noodles according to package directions. Drain well, place in large bowl and let cool.
  2. In small bowl, combine soy sauce, mirin, rice vinegar, tahini, 1 tablespoon water, sesame oil, sugar and chopped ginger. Stir in scallions.
  3. Add sauce and cilantro to noodles and toss to coat. Divide among 4-6 bowls. Garnish with diced cucumber and tofu cubes. Serve hot.
Serving Size : 4

Per serving: 493 Calories (kcal); 8g Total Fat; (14% calories from fat); 23g Protein; 87g Carbohydrate; 0mg Cholesterol; 1815mg Sodium

Food Exchanges: 5 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates