Fresh Tomatoes with Fettucine

Ingredients

• 5 medium ripe tomatoes -- diced
• 1 medium red onion -- chopped
• 1 clove garlic -- minced
• 3/4 cup fresh basil leaves -- shredded
• 1 cup fresh parsley -- chopped
• 1/3 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 pound fettucine
• 1/4 cup black olives -- chopped

Directions

1. Combine all ingredients except olives and fettucine.
2. Cook fettucine. Combine with mixture from step #1. Garnish with black olives.

Per Serving: 290 Calories; 6g Fat (19.7% calories from fat); 9g Protein; 49g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol; 256mg Sodium.

Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat.