Fresh Tomatoes with Fettucine



  1. Combine all ingredients except olives and fettucine.
  2. Cook fettucine. Combine with mixture from step #1. Garnish with black olives.
Serving Size : 8
Serving Ideas: Can be served warm or cold.

Per Serving: 290 Calories; 6g Fat (19.7% calories from fat); 9g Protein; 49g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol; 256mg Sodium.

Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat.