Oatmeal Cookies

Ingredients

• 1 cup lighter-Bake -- (or apple sauce)
• 2 cups brown sugar
• 2 cups flour
• 3 cups oats
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 cup water
• 1 teaspoon salt

Directions

1. Preheat oven to 325 degrees. Place Lighter Bake or apple sauce in a bowl.
2. Add sugar and beat until light and fluffy. Mix in oats.
3. Dissolve soda in water and set aside. Mix in the vanilla and salt.
4. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Using a teaspoon, drop onto cookie sheet. Bake for 10 - 12 minutes, or until done.

Per serving: 122 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 26g Carbohydrate; 0mg Cholesterol; 100mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates